Organic
Canyon
Canyon is our dark-roasted organic hojicha, a tea that carries the warmth of fire and earth. Its character is mellow yet deep, with toasty sweetness and a rich, woodsy finish. Comforting, smooth, and aromatic.
This tea is produced in Wazuka, a historic tea village in Kyoto’s Uji region, by the Nakai family – pioneers of organic tea cultivation. For over 350 years, the Nakais have tended tea fields here, and since the 1980s, they’ve led Japan in natural farming, working in balance with the mountains and soil. Today, that tradition continues, with a clear commitment to sustainability and craft.
